Composition:
Turkey (meat) 26%, quail (meat), pork (lung), pea protein, dehydrated egg, salmon oil, XOS, minerals, MOS, grape polyphenols, xylose.
Protein source: turkey, quail, pork, pea protein, egg.
Additives:
Nutritional additives/kg: vitamin A 7000 IU, vitamin D3 500 IU, taurine 1000 mg, vitamin E 60 mg, vitamin B1 1 mg, vitamin B2 2.4 mg, vitamin B5 2 mg, vitamin B12 0.004 mg, vitamin PP 4 mg, L-carnitine 180 mg, choline (choline chloride) 270 mg, iron (iron [II] chelate of glycine hydrate) 3 mg, manganese (manganese chelate of glycine hydrate) 1.2 mg, zinc (zinc chelate of glycine hydrate) 10 mg, selenium (sodium selenite) 0.08 mg. Technological additives/Kg: cassia gum 2700 mg.
Analytical constituents:
Moisture 81.4%, Fiber 7.2%, Oils and fat 5.5%, Ash 3.0%, Fiber 0.3%, Copper 1.2MG/KG, Sodium 0.08mg/kg.