"Composition: Meat and animal by-products (of which Chicken 14%, Duck 4%), Fish and fish by-products, By-products of vegetable origin, Mineral substances, Sugars.
Aditives
Additives: Nutritional additives: IU / kg: Vit. A: 1290; Vit. D3: 200; Vit. E: & nbsp; 17. mg / kg: Fe ( E1): 9.0; I (E2) 0.2; Cu (E4): 0.8; Mn (E5): 1.7; Zn (E6): 9.0. Technological additives: mg / kg : E499: 2360 With preservatives.
Analytical Components
Analytical components: Moisture: 82.5% Crude protein: 7 , 5% Crude oils and fats: 4.5% Crude ash: 3.0% Crude fibers: 0.1% Linoleic acid (omega6 GA): 0.6% & nbsp;
