beef) Meat and animal by-products, (of which turkey 4%, liver 4%), Vegetable protein extracts, Fish and fish by-products, Mineral substances, Sugars.
Additives
Additives: Nutritional Additives: Vit A: 585; Vit D3: 90; Vit E: 13; mg / kg: Ferrous sulfate monohydrate: 20: Anhydrous calcium iodate: 0.26; Copper sulfate pentahydrate: 2.3; Manganous sulfate monohydrate: 4.0; Zinc sulfate monohydrate: 33. Technological additives: mg / kg: Cassia gum: 2900
Analytical components
Analytical components: Moisture: 82% Crude protein: 11.5%, Crude oils and fats: 2.5%, Crude ash: 2.5% Crude fibers: