Composition: Meat and meat processing products 41 % (min. 4 % veal), vegetable processing products (1 % pea fiber), vegetable protein extracts, minerals, various sugars.
Additives/kg:
Nutritional additives: vit. E (3a700) – 31 mg, taurine (3a370) – 225,10 mg, vit.C (3a311) – 98,22 mg, vit. B1 (3a821) – 2,39 mg, biotin (3a880) – 0,01 mg, potassium iodide (3b201) 0,23 mg, copper (II) sulphate pentahydrate (3b405) – 2,39 mg, manganese sulphate monohydrate (3b503) – 5,74 mg, zinc sulphate monohydrate (3b605) 42,38 mg, DL-methionine, technically pure (3c301) – 229 mg.
Analytical constituents:
crude protein 9 %,
crude fibre 0,8 %,
crude fat 4 %,
crude ash 2 %,
moisture content 82 %.
