Composition:
By-products of vegetable origin, cereals, meats and animal by-products ( includes 4% beef), sugars, vegetable protein extracts, milk and milk products ( includes 4% cheese), fish and fish by-products, mineral substances, seeds, oils and fats, herbs.
Analytical constituents (%):
Protein: 17.6 / fat content: 5 / inorganic matter: 6.5 / crude fiber: 0.5 / moisture: 14 / energy: 326 kcal/100g / calcium: 1.2 / omega 3 fatty acids: 1620 mg/kg.
Nutritional additives:
Antioxidants / Nutritional additives: vitamin A: 5051 IU, vitamin E (alpha-tocopherols): 50.5 mg, ferro sulfate monohydrate: 46.1 mg.